Jürgen and I had an amazing time at our menu tasting about two weeks ago. After a long day at work we went to Blue Plate's office and we treated to what we felt was equivalent to a multi-course tasting menu. For us burgeoning "foodies" it was an ideal way to spend the evening. They greeted up with Champagne (you can tell from the photo Jürgen is pleased about this) after which we were led into a room all set up with lovely linens and a personalized menu just for us. A friendly waiter served us while Kelly (our go to gal at Blue Plate) described each item. We tried about eight different Hors d' oeuvres, followed by a full carving station menu, an Asian station, a French station and finally about ten different desserts! Needless to say we left in a semi-comatose state. Now we want you guys to be surprised on the day of so we will not give away what we chose, but rest assured, you will be very well fed!
After the tasting: smiling and satiated.
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